This mezcal was aged for 18 months in a combination of French and American oak. Zignum do not roast their agave, as is common for most Mezcal production – instead they opt for a method of steam cooking the fresh juices. So, if you’re a fan of the vegetal agave flavours that Mezcal has to offer, but not so much of its often characteristic smokiness, this should be a good one for you! Works great sipped neat over ice, or try mixing with grapefruit soda for maximum refreshment.
Tasting Note by The Chaps at Master of Malt
Juicy agave combines with dark espresso, sweet vanilla and rich oak. Sweet, burned caramel and gentle nuttiness are prominent throughout.