The gang at Mezcal de Leyendas cares about agave, from farming and processing it sustainably to showcasing singular varieties in its spirits. In this case, mezcalero Aarón Robles used 100% Maguey Tobala (Agave potatorum) from San Pedro Totolapam, Oaxaca.
Tasting Note by The Chaps at Master of Malt
Strawberries, honey, and light smoke; with hints of cinnamon.