A close relative to tequila, mezcal can be made with one of 8 different types of agave, whereas tequila can only be made with blue agave. It's also very tasty and traditional (kind of like a Cornish pasty). Produced in small batches in Oaxaca, Mexico, Mezcal San Cosme is made with 100% Espadin agave and possesses a beautiful, complex palate with smokiness and caramel sweetness.
