Del Maguey have done it again with this funky mezcal made using Jabalí, a rarer agave that's not commonly used as it's significantly more difficult to distil - the little rascal. Jabalí actually translates to "Wild Boar", because the shape of the agave looks like the teeth of a boar.
Tasting Note by The Chaps at Master of Malt
Bright and vibrant acidity of pink grapefruit, with delicate and sweet violet balanced by savoury herbal notes of tarragon, black pepper and a woody finish.