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A single village Mezcal from the top producers Del Maguey, this stuff is twice distilled from 100% Agave Espadin, and it's bottled unblended in a "time-honoured" 400 year old way.
Nose: Spicy and smoky nose with hints of light citrus and hazelnut.
Palate: Spiced, fruity palate. Smoked almond, a little light peach juice and hints of potpourri and mixed spices.
Finish: Tobacco and cinnamon on the tail.
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Being a bar manager and dealing with 100.s of spirits, I can truly say these maguey liquids are indeed the most complex but amazing at the same time. Personally I would not mix this liquid with any other (enough agave out there for cocktails) . Neat is how I would savour this liquid gold. For a full experience I would personally not mix it. Plus expensive cocktail if you are using this liquid,
26th February 2018
Clean, crisp and light with dried fruit on the palate, followed by phenolic smoke (not unlike Islay Scotch). There’s some salt and pepper on the finish. Nose is medicinal/phenolic/smoky with candied fruits. Insanely smooth and drinkable neat. Abosutely fantastic stuff.
22nd December 2017
I was in a nice bar in Athens the other night, I saw this under the tequila options in the menu, and I decided to go for it as I remembered that I had heard some good things about mescal and this brand in particular.I am very glad I made that choice, this stuff is superb! I had some terrible experiences with cheap tequilas in my university years, and this was my first tequila-type drink after many many years (maybe 15), so perhaps I am being too generous with respect to my score, but I loved it.
31st August 2016
Muy sabroso. Al principio te golpea pero luego se va suavizando con el tiempo y van apareciendo las notas de sabor que caracterizan a un buen mezcal. No es un mezcal para principiantes. Tiene mucho cuerpo y estructura.
23rd May 2016
Best mezcal for cocktails and by it self for the price
22nd March 2016
Nothing as anything I ever tasted. Complex though harmonic. Never tasted the other Del Maguey but this is brilliant
5th March 2014