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Part of the range of single village mezcals from Del Maguay, this particular spirit was made in the village of San Balthazar Chichicapa. It was made using Espadín agave, and is full of big smoky vegetal flavours. It'll suit fans of peaty Islay whisky, this one.
Complex, with hefty notes of citrus, classic roasted agave notes, a sprinkle of salt and a big smokiness developing alongside a hint of refreshing mint chocolate.
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