Part of Del Maguey's single village Mezcal range, which showcases the affect different climates and growing environments have on Mezcal production. This small batch comes from the town Chichicapa, which has a hot climate, suitable for growing exotic fruit and, evidently, making brilliant Mezcal. This village produces some deep, earthy spirits, with sparkling notes of citrus and a slight smokiness.
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Sweet and citrusy notes. Smokey notes from cooked agave.
