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Bozal Pechuga Bottling Note
Made from 100% cupreata agave, this pechuga from artesanal mezcal makers, Bozal, is distilled three times in a copper pot still. After the second distillation, organic cooked chicken is added to the mix, along with fruits and spices. After marinating for some time, everything is distilled for a third and final time, resulting in a complex, traditional pechuga.
Tasting Note by The Chaps at Master of Malt
Plenty of clay minerality accompanies smoky agave notes, with layers of tropical fruit, green pepper, and gentle sweetness.
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