A vibrant Finest Dry Madeira from Henriques & Henriques! Produced with a core of Tinta Negra Mole grapes, it's been aged in oak casks for five years before bottling. Great after dinner with either chocolate or cheese.
Tasting Note by The Chaps at Master of Malt
Rather dry, with flamed orange peel and oily nuts, along with a pinch of salt and dried fruit.