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A very handsome looking pear liqueur from Xanté. This is made using pear extracts from Liege and top quality cognac. It was created by Richard Heinrich, a master blender at Maison Heinrich Liquoristerie Artisanale and it is blended with cognac from the Distillerie des Moisans in Sireul.
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Really lovely pear liqueur. Fantastic natural scent of the Scandinavian pears. Goes great with a cognac in a French Mojito or with Cointreau and ginger in a Bigger Than Ben cocktail - or just over ice.
30th May 2012