Festive serves await with this delicious rum-based offering from Wildjac, featuring all the sweetness and spice of a Christmas pudding. Local Shropshire plums are steeped in rum, before being treated to the addition of a pinch of nutmeg, allspice, cinnamon, and citrus. Perfect for laid-back sipping on a winter's eve, and ought to add a superbly seasonal twist to cocktails.
