Over at Zymurgorium in Manchester, the clever distilling folks have been busy recreating the flavour of a certain retro aniseed-flavoured sweetie in a gin liqueur! Among the distinctive flavour, there's a dash of blackcurrant in there too, bringing a touch of sweetness and a striking colour to the spirit.
Lots of sweet, earthy anise, with lemon, a smidge of berry sweetness and juniper in the background.
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I've finally found my drink! Absolutely gorgeous On the rocks .
