The Wrecking Coast Kea Plum Rum Liqueur 50cl

The Wrecking Coast is harking back to the 17th century with this rum liqueur, taking a modern twist on the traditional Rum Shrub, an old Cornish tradition of mixing fruit with rum to produce a sweet, fruity rum based-liqueur called Shrub. This one is made with Kea plums, which are only found in a single valley in Cornwall. The Wrecking Coast folks forage these unique plums, and rest them in white rum for around two months, with the addition of orange and ginger too.