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Stag's Breath is a Scotch whisky liqueur made with malt whisky from Speyside. Flavoured with fermented honey.
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A lovely smooth taste with the sweetness of honey
13th March 2016
Has a very pleasant smooth flavor. We bought a bottle while we were in Scotland and my wife, who is not much of an alcohol drinker, liked it very much. She has looked for it in liquor stores in the U.S. but have not been able to find any.
18th January 2016
To all those that judge Stags Breath as a Scotch, read the description. It's cordial liqueur, not Scotch. Come you guys, read a little. It's a cordial. Stags Breath is great in a Rusty Nail in place of Drambuie! Try it! Save the single malt cravings for a beautiful dram of Glenfarclas
8th January 2016
The absolute best.
25th November 2015
Excellent sipping whiskey. Highly recommended.
23rd February 2015
I love this whisky, Im not a whisky drinker, but this is so smooth, and love the after taste of honey.
2nd February 2015
Got this as a surprise Xmas present. Excellent taste,very smooth .
13th January 2015
5 starsI received a bottle of stank breath from my girlfriends sister for Christmas 2 years agoI enjoy Scotch but never had any Scotch liqueurso I was a bit skeptical upon tryingmy skepticism Wayne quickly after tastingthi this delightful Scotch whisky wanting to know where she got it so I could purchase more I sent her a text asking where she got it, and was completely dismayed by the lack of responseover over the next few weeks probably after another taste I would repeat my inquiry as to where she found this amazing scatch honey liqueur well I eventually learned that she had regifted and that she had received it from her cousin lives in Aberdeen Scotland I still pursued trying to locate it someplace in the states but was unable to I'm now very pleased to find out that' Stags: breath started exporting to the States so we may all enjoy they're fine whiskey I have to say it was the best regift I ever received .
31st December 2014
I'm not a huge fan of honey blended whiskeys but this was superb with a lovely mead flavor that really enhanced the mellow malt whiskey in a very pleasant way.
30th December 2014
I love it and I'm a non-whiskey drinker - had it given as a present a couple of years ago and so glad to have it to purchase online!
19th December 2014
I mt Stag's Breath while in Scotland, fell in love, and have been living happily ever after.
12th November 2014
we had this as a taster whilst on a recent visit to Edinburth which of course included the castle. Could not resist buying a bottle. So smooth, worth every penny.
26th October 2014
the best Scotch Liqueur I have had the privilege to taste, (and drink) smooth going down, and a very nice warmth glowing inside of you. So glad you are now able to ship to the U.S. Discovered it at a small tasting at Edinburgh Castle. Bought a wee dram but drank it before we left Scotland!
15th October 2014
My Great Aunt brought us a small bottle when she came to visit us in Australia in 2001. We hunted every where for it to no avail. Last year on our trip back to Europe we found it in Skipton and were so happy that we bought 2 bottles thinking they were the same size as the one we had years ago with lots of packaging. We were then travelling all over Europe for 5 weeks complete with 2 very heavy bottles but well wroth it!
2nd October 2014
One of the best liqueurs I have ever tasted. My friends in South Africa also rave about itReally smooth & light
10th September 2014
I first discovered Stags Breath when I was in the 82nd Airborne stationed at Ft. Bragg back in '96. One of my friends had just returned from a tour in the UK. We were at an SCA fighters tournament sitting around a camp fire when Randy pulled out his last bottle of Whisky. Everyone one of us at that camp fire was asking the question "That is F***ing awesome, where can we get more?" Randy's response was very short "Newtonmore, Highland Region" After some bickering Randy explained that the Scotch was not exported out of the Scottish town of Newtonmore it was made in. We then began a campaign to acquire more. From 1996-2012 anytime we had a friend in transit through the UK we forced them to make a trip to Newtonmore and pick up as much Stags Breath as they could transport back to the US. I am glad to see they have expanded the operation and are now exporting.
14th May 2014
I came across this ambrosia when visiting my daughter who was an exchange student at the University of Edinburgh in 2010. It was one of the highlights of my visit! Smooth, easy to drink, and flavorful, it quickly became a favorite when I discovered it in the bar in Edinburgh's Hotel du Vin. Well worth a try! I have been unable to find it in America, so I am grateful for the international shipping provided by Masters of Malt!
5th March 2014
Who are these people giving praise to this, its awful. My wife always says I will drink anything with alcohol in it but I think I have met my match with this. It simply tastes like watered down honey. If whisky could go off I would think that's what has happened.
9th December 2013
Hi there, As a matter of fact, we've just started shipping to Australia again, so you can enjoy a bottle of Stag's Breath and convert others, too! --The Chaps at Master of Malt
26th June 2013
got to be the best whiskey i have ever drunk only regret is i didnt bring some to oz when i moved here as you cant get it here
I've decided to give it try based on the recommendations, and I have to thank you all for this. I converted my entire family to it, and this will be my winter evening drink - smooth and light.
9th November 2012
Best whiskey I have ever tasted. Even if you are not a whiskey drinker, give it a try, I think you'll be pleasantly suprised just how smooth it is.
23rd October 2011
I love whisky neat or with ginger wine but for an after dinner tipple Stags breath is the bees knees! Truly delicious, I love it! You would think the honey would make it too sweet but the taste is spot on! I would recommend to anyone,try it,you will love it!
13th March 2011
i am not a whisky drinker but this is the best one i have ever tried it is smooth and delicious.
23rd November 2010