Sipello
This aperitif combines an array of British ingredients such as gooseberry, rhubarb, and chuckleberry, many of which are wild harvested or organically grown. A selection of sustainably sourced botanicals include sandalwood, gentian, and wormwood bring a bitter balance to the sweet tang of fresh ingredients – which is just what you want from a bittersweet aperitif! Mix a delicate spritz with sparkling wine and elderflower, or try this in your next batch of Negronis!
Plenty of tart gooseberry at the fore alongside juicy, tangy rhubarb. Drying woody notes provide balance, with hints of cedar and liquorice.
This is my go too! great aperitif, goes down well with my take on the negroni!!! LOVE IT!
Absolutely amazing stuff, such depth of flavours and something different. Definitely buying more!
Love this, adds a different edge to many classic cocktails.
Delicious and unusual in a cocktail, or fantastic neat on the rocks. Definitely buy two bottles as the first will disappear! Tart British fruits and a very grown up taste.
Love this aperitif. I’ve mixed it with flavoured tonic and used in various cocktails. Great alternative to Pimms or Aperol spritz at summer bbqs. Will be buying again, bottle looks great on my bar.
