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Switzerland
Those Swiss gin experts at nginious! have been demonstrating their mixing genius here, with this splendidly zesty apéritif! A base of white wine is fortified with gin and infused with an array of herbs, calamus roots, and lemon and grapefruit peels. Finally, it is blended with a batch that has been infused with burnt herb and citrus-rosemary and gently sweetened with acacia honey. Splendid sipped neat over ice and makes an excellently refreshing longer drink mixed with tonic, or sparkling wine.
Bright zesty citrus leads the way with a gently honeyed lemon drop sweetness, balancing vibrant rosemary and bittersweet rooty spice.
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