This British gin liqueur was distilled in North Yorkshire with six botanical gin before it was then infused with flavours of parma violet and a touch of vanilla. It was designed to capture the character of the homemade cakes that the founder's late Auntie Dot used to make in her home in Yorkshire in the 1940's. It's enjoyable as a replacement for gin in a G&T or as an addition to a glass of prosecco.
Violet and vanilla harmoniously blend with juniper and a fresh citrus note.
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Don’t like many violet gins but this is very nice and has a cake aftertaste.
The best liqueur i have ever tasted
I got a bottle of this for Christmas & it didn't smell or taste like cupcakes at all, it only works with a certain tonic which I'd say is pink grapefruit & peach along with some cherry 7 up & anyone who says its nice on its own clearly has something wrong with their taste buds.
Absolutely delicious. So creamy
I haven't try but going I tried gin for the first time the other day and had the African violet one it was gorgeous. I'm looking for the African violet
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