This Damson Gin Liqueur from Mother's Ruin uses the once popular, but now ever rarer damson plum, picked in orchards in the Lyth Valley and steeped in a base of its quality gin. The result is a sweet, jammy, juicy affair, with fragrant plum and a touch of marzipan in the background. Wonderful as an alternative to sloe gin, mulled or sipped neat.