Austria
Montzi
A hugely-flavoursome Blackberry variation of Montzi, featuring oodles of the eponymous berry, mountain herbs, and a helping of maple syrup. Should be good served over ice, but we reckon it'll do wonders in a Bramble Cocktail. The mountain of crushed ice seems apt for this one, considering its connection to the snow-topped mountains of Austria...
Jammy berries with a touch of tanginess, mellowed by vanilla and hints of mint leaf.
WOW - You can taste the fruit in these unlike your 'fruit' flavoured gins - real fruit packed in to these and go with soda, tonic, lemonade, ginger ales etc
