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A gloriously gingery rum liqueur from the Mauritian Labourdonnais Distillery! Produced by macerating estate-grown ginger in pure sugar cane rum, the result is a fiery yet sweet and zesty sipper. Top stuff served with a squeeze of lime and an optional dash of soda.
Warming pepper and ginger heat, sweeter notes of crystalised ginger, a good dose of citrussy zest with vegetal, woody notes beneath.
