Well, well, well. Wellity, wellity, wellity. What have we here? Umeshu (traditional Japanese plum liqueur) blended with Japanese whisky! We're sure you could serve this in a number of ways, but for our money this bottle has 'Highball' written all over it.
Tasting Note by The Chaps at Master of Malt
Rich and unctuous Umeshu notes yield fruitiness, and the ever-present almond and vanilla depth. The whisky certainly makes its presence known however - with incredible malty notes blending perfectly with the sweet undertones. Absolutely lovely stuff.