An elegant Crème De Framboise from Joseph Cartron, made using the Lloyd George and Rose de Plombières varieties of raspberry. Using techniques that have been practised and mastered since 1882, when Joseph Cartron was established in Nuits-Saint-Georges, this vibrant liqueur is aromatic and well rounded with bold fruit notes - excellent for a late summer sip.
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I used chambers in cooking and baking, this is just as good and less expensive
