Jim Beam have taken their Bourbon and golden honey, and created this honey whiskey liqueur. This is perfect chilled down with a few cubes of ice!
Classic Bourbon vanilla and caramel with a sweet notes of mead wafting on top.
The palate is syrupy with gorgeous honeyed notes with a Bourbon kick.
Acacia honey and caramel form a short but full-flavoured finish.
Bourbon and honey combined, what's not to like?
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I have always been partial to a good mead, Domesday, for example, but this is Mead taken to a new level. On the rocks or warmed in the winter, when it's -20F and -29C, it can't be beat.
nice taste easy on the honey
not your traditional whiskey, I consider it a cocktail .
