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Jim Beam have taken their Bourbon and golden honey, and created this honey whiskey liqueur. This is perfect chilled down with a few cubes of ice!
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I have always been partial to a good mead, Domesday, for example, but this is Mead taken to a new level. On the rocks or warmed in the winter, when it's -20F and -29C, it can't be beat.
nice taste easy on the honey
not your traditional whiskey, I consider it a cocktail .
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