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This expression from the Fruits of the Forage range makes use of delicious rhubarb and elderflower blossom to create a sweet, zesty liqueur perfect for enjoying on a warm summer evening. It ought to do rather well with gin, or splashed in a glass of bubbles if you're feeling particularly fancy.
Orange, vanilla, tangy red berries and cooked rhubarb, a smidge of grassiness.
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