A warming rhubarb and ginger liqueur from the chaps at Edinburgh Gin. It captures a fine balance between the intense rush of ginger spice and the evocative, almost nostalgic sweetness of rhubarb, (we all feel nostalgic for rhubarb crumble, right? It's not just me?) as well as some classic juniper hints deeper within.
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Amazing, I love it. Perfect as a aperitif in a new shape gin glass with Ferntree tonic, or as an after dinner liqueur.
I don't normally like gin but this is lovely. It it sweet but the ginger cancels out some of the sweetness. I have it with either soda or ginger all. Would recommend
It’s not bad mixed with some tonic or ginger ale but don’t drink neat.
Way too sweet
This is by far one of the most amazing gins that I have ever tasted. I am so hopeful that I will be able to bring this into Canada because I don't know that I can live without it.
