A warming rhubarb and ginger liqueur from the chaps at Edinburgh Gin. It captures a fine balance between the intense rush of ginger spice and the evocative, almost nostalgic sweetness of rhubarb, (we all feel nostalgic for rhubarb crumble, right? It's not just me?) as well as some classic juniper hints deeper within.
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Like many others my favourite way of enjoying this is with ginger ale and ice. Gives a kinda cocktail vibe. Just love it. I was a G&T girl but no more!
Fabulous flavor! My new favorite gin. Goes well with Fever Tree Indian Tonic. I live in the US. Where can I purchase? I must have this at home.
Love it the rhubarb and the plum want to try the pink one I just drink it with little taste of ice were can I buy in Canada
I bought a small can and instantly fell in love with the taste...heaven! Will be sure to buy this again.
Possibly passable with a robust mixer or rounding off the edges of a profoundly angular sparkling wine, this is borderline undrinkable on its own. It’s interesting though, a rhubarb so smothered in glucose as to have only the vaguest ghost of tang left, and a ginger buried under sugar so that only a brittle scratching gallon of bitterness remains. Given space and a decent mixer perhaps the glutinous mess would breath a little life, but neat it’s a thoroughbred lump of horrid.
