A warming rhubarb and ginger liqueur from the chaps at Edinburgh Gin. It captures a fine balance between the intense rush of ginger spice and the evocative, almost nostalgic sweetness of rhubarb, (we all feel nostalgic for rhubarb crumble, right? It's not just me?) as well as some classic juniper hints deeper within.
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Very refreshing compared to the usual. Try it with ginger ale or Canada Dry and a slice of fresh ginget with a few blocks of ice.
Highly recommend, great with a few blocks of ice and fever tree tonic, fever tree really brings out the flavour, introduced to so many friends, who are now buying and enjoying.
Excellent with a bit on tonic over ice.
Nice
great over ice or in a glass of bubbly! fabby gift"
