A warming rhubarb and ginger liqueur from the chaps at Edinburgh Gin. It captures a fine balance between the intense rush of ginger spice and the evocative, almost nostalgic sweetness of rhubarb, (we all feel nostalgic for rhubarb crumble, right? It's not just me?) as well as some classic juniper hints deeper within.
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Lovely tipple first tried it in one of those little cans but loved it so much it was a must by! Served over ice with ginger ale is great... I’ve also heard it’s great in a glass of prosecco.
Brought from the U.K., I was told that it was “Rhubarb Ginger Gin” so I mixed it with tonic and a slice of lemon. Indescribably delicious! I am now on the search and happy to find it here at Master of Malt.
Fabulous
Drank this first in the UK and am looking to continue drinking this home in the USA. Absolutely delicious! The best mixed gin drink Ive ever had. The best part is mixing it with elderflower tonic water to really give that smooth, and botanical mix of flavors.
A lovely refreshing Gin, the ginger is subtle but works really well. I never used to drink Gin but I love the refreshing flavor of this - best served with Feavertree Mediterranean tonic.
