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Apple, spice and gin - this liqueur from Edinburgh Gin has all three of those wonderful things! Akin to a spiced apple crumble served with a side of tasty gin, this expression is made with apples harvested in autumn, macerated with cinnamon and blended with Edinburgh Gin. Serve over ice, or with your favourite mixer.
Tangy apple, black pepper, ginger, heavy cinnamon and a whiff of citrus blossom.
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