Organic cantaloupe melons are used for this Italian liqueur. Enjoyed traditionally as a digestif, it's also great in cooking.
Citrus and cantaloupe, honeyed melon flesh, creamy mouthfeel.
This knocks the ball out the park! We made Melon Marinis with Langtons Gin and this Meloncello and has it with a parma ham garnish.. Great twist on the Italian melon and Ham starter! Must have!
