If you enjoy creamy liqueurs and you also love lemons, then you're in for a treat here! The team at Dolce Cilento has taken its delicious limoncello, produced with organic lemon peel from the Cilento and Vallo di Diano National Park and added a sumptuous, creamy twist. It's one of those dessert in a glass situations – excellent enjoyed neat over ice, but you could certainly still pour it on your ice cream, if you're one of those people who likes to have both pudding and drinks after dinner.
Zesty with soft hints of lemon posset and a touch of sorbet, smothered with silky layers of mouth-coating cream.
