Doladira
A flavourful rhubarb-based aperitivo that ought to make for some tasty pre-dinner refreshment. Infused with rhubarb, plum, gentian, and a touch of rosemary it boasts a balance of vibrant fruit, delicate rootsy bitterness, and a hint of herbal salinity that will work well served neat over ice, or splashed in tonic or soda for a characterful Spritz.
