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A Spanish liqueur made with citrus and vanilla. It is actually made with 43 different ingredients, which is where the name comes from, including Cuarenta Y Tres - which is 43 in Spanish. The history of the drink dates back to Roman times. It is said that after the Roman Empire conquered Quart Hadas in the South East of Spain, they found a delicious drink made from citrus and various herbs.
Nose: Creamy, fruity aromas. Vanilla to the fore.
Palate: Hints of orange, soft spices, dried herbs and custard apples.
Finish: Long, fruity finish.
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Not enough people know about this in America. I am so passionate it is amazing. IN LOVE. I need my local liquor store to carry this please.
24th February 2016
I first tasted 43 in Santa Barbara CA over 50 years ago. It is in another universe compared to the competition in liqueurs. I live in Canada and can only restock 2 bottles at a time on infrequent visits with my wife to LA. This elixir of the gods should be at the top of everyone's chart.
3rd September 2015
Hi, there was a recipe booklet on the bottle, called 43 mini beer. My husband thought it meant add 43 to beer. So he did, a very different drink we enjoyed. I then returned to the recipe and made it correctly AGAIN WAS GREAT
2nd February 2015
They were giving free samples of this, so I thought of giving it a try. Now understand I am a single malt Scotch drinker, and I like my wines red and dry. As soon as this hit my taste buds, I thought I was going to heaven. It has a taste that only you can describe for your self. It told me to buy a bottle. As I was paying for it I went back to the shelf and grabbed another one. I know you will too. Enjoy
12th November 2014
The aroma of the liq is so nice. The drink is sweet. First tasted it at texas de brazil in miami.
14th October 2014
I decided to try something new.. and boy am I glad I did! IMHO, this stuff is awesome. Can I rate it a '10'? ..it's that good.
27th September 2014
First tasted in Mexico and always brought back 2 bottles each time we visited then rationed for special occasions. We asked the liquor store about it and they order it in for us now but it has to be 6 bottles at a time. Try asking them to do it for you.
23rd September 2014
A beautiful drink in many different forms. Went to the distillery in Spain near Cartagena. Fantastic tour. If you are in the area book the 9 euro tour. Great tasting!
6th August 2014
My sister introduced me to 43 in Alberta, Canada. I'm in love but can't seem to find it anywhere near me! Does anybody know if its available in Ontario, Canada?
11th July 2014
i first had it from a lady in az and it was hard to find at first but then now they even sell in large in 1 litre its the best i have ever tasted
23rd June 2014
I found this drink whilst in sa.coma Majorca in may this year , its absolutely amazing and I cant wait for me return trip in september to buy a couple of bottles as gifts for my family at christmas .
7th June 2014
I was introduced to 43 a few days ago in Grand Rapids, Michigan. But I am now on the search in the USA to source this. My Grand Rapids "friend" won't tell me his source...he wants me to continue to visit him to sample the 43 delights. Although I have booked another ticket to see him next month, I would like to obtain in the USA so that I can have my own supply. I continue the hunt...love 43!
30th May 2014
First tasted it at a restaurant in Miami and couldn't wait to buy my own bottle and one for a friend. I highly recommend it.
25th May 2014
I could buy this in Asda but they've taken it off the shelves. So I.m looking for an alternative supplier. I love this drink it's better than drambuie. It has a flavour all of it's own and a bottle can go down a treat! LOL
20th November 2013
so glad I can buy this in the uk . a reminder of living abroad :)
11th October 2013
My favorite liquor since I first tasted it 35 years ago at a Mexican restaurant.
9th September 2013
Watching the pre-show "Preakness" and wanted a 'Mint Julep'; found an unopened bottle of "43" in my Liquor Stash. I am now sipping it on the rocks with sprigs of fresh homegrown Mint. Yum, I think a slice of lemon, and maybe a splash of Ginger Ale could also go well... enjoying a day off.
18th May 2013
Put it in the freezer for a couple of hours. It will not freeze but will get more consistent and substantial. Pour it in a glass and sip on it. That is the definitive way. Such a perfect liquor.
3rd May 2013
Why do I have to wait to travel to Spain to obtain this pleasure ...Happy memories also looking for Caballero poncho
5th November 2012
now the only lequear to rival BRAMBUE
3rd September 2012
I have to wait every few years to go to Spain on holiday and buy this - it is my guilty pleasure, served straight, ice cold from the fridge. Sheer indulgence.
27th November 2011
wonderful vanilla drink
14th July 2011