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From the beautiful island of Orkney, comes this bewitching liqueur, made using air roasted coffee beans. The coffee is blended with rum and vanilla so you can be sure of a full bodied, roasty flavour, with wonderful depth and subtle sweetness. Pour over ice and enjoy, or add to a hot chocolate for a boozy mocha!
Espresso with a brown sugar cube. Gentle wafts of vanilla suggest hints of white chocolate and the filling from a custard cream!
This has to be one of the best coffee liqueurs i have tried !! Awesome neat, or as a espresso martini. Also over ice cream !!!
