A flavoursome liqueur from the Dark Matter Distillers up in Banchory, Scotland. Using a base of its own white rum, this Dark Matter liqueur combines full-bodied rhubarb notes with a crackle of spicy ginger. Well suited for use in cocktails, mixed drinks, or simply just splashing in a glass of sparkling wine.
Real rhubarb tangy notes arrive up front, paired with slowly building heat from the ginger. Hints of nutmeg and fried banana develop in the background.
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