From Aberdeenshire's Dark Matter Distillers comes a new rum liqueur that pairs chocolate and orange in the most classic and delicious of combinations.
Tart Sevilla orange and dark chocolate elegance combine with burnt sugar and treacle tart in this sweet offering.
Thought I'd try this for S& giggles.... Wish I hadn't to be honest. It's really harsh artificial taste is really unpleasant to drink. Gonna keep it for use in baking and that's it.
