A liqueur from Crabbie's that marries Scottish raspberry, blackcurrant and ginger! It's based on an original recipe that dates back over 160 years, and it looks to have withstood the test of time admirably. Spicy, warming and fruity, this liqueur is fabulous over ice or would make a great addition to a fruity refreshing cocktail.
Tasting Note by The Chaps at Master of Malt
Sweet jammy berries are balanced with fresh juniper and ginger spiciness.