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Copper in the Clouds Prickly Pear & Mandarin Gin Liqueur

(50cl, 20%)

Copper in the Clouds Prickly Pear & Mandarin Gin Liqueur
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Copper Clouds Pear Bottling Note

To make this fabulously fruity liqueur, the folks at Copper in the Clouds begin by distilling a seven botanical gin, with plenty of mandarin peel. The gin is then infused with prickly pear, which judging by the label might have been harvested by a red squirrel wearing oven gloves – to protect its paws from the prickles you see. This will make a great refreshing sipper mixed with soda or lemonade and plenty of ice.

Tasting Note by The Chaps at Master of Malt

Vibrant mandarin with aromatic, floral citrus, sweet hints of melon, and tropical juices.

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