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Copper in the Clouds Prickly Pear & Mandarin Gin Liqueur

(50cl, 20%)

Copper in the Clouds Prickly Pear & Mandarin Gin Liqueur
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Copper Clouds Pear Bottling Note

To make this fabulously fruity liqueur, the folks at Copper in the Clouds begin by distilling a seven botanical gin, with plenty of mandarin peel. The gin is then infused with prickly pear, which judging by the label might have been harvested by a red squirrel wearing oven gloves – to protect its paws from the prickles you see. This will make a great refreshing sipper mixed with soda or lemonade and plenty of ice.

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Tasting Note by The Chaps at Master of Malt

Vibrant mandarin with aromatic, floral citrus, sweet hints of melon, and tropical juices.

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