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Copper in the Clouds has come up with a fantastic flavour combination for this liqueur! A gin base from the Hertfordshire distillery is infused with a bountiful load of fresh pineapple and basil to create this wonderfully tropical and herbaceous tipple. Serve with tonic, or pineapple soda, garnished with fresh basil.
Juicy, tropical fresh pineapple, sweet and syrupy, with vibrant, aromatic basil bringing a delightful herby tang.
