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Copper Clouds Pineapple Bottling Note
Copper in the Clouds has come up with a fantastic flavour combination for this liqueur! A gin base from the Hertfordshire distillery is infused with a bountiful load of fresh pineapple and basil to create this wonderfully tropical and herbaceous tipple. Serve with tonic, or pineapple soda, garnished with fresh basil.
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Zymurgorium Apple Pie Gin
Tasting Note by The Chaps at Master of Malt
Juicy, tropical fresh pineapple, sweet and syrupy, with vibrant, aromatic basil bringing a delightful herby tang.
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