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Copper Mulled Blackberry Bottling Note
Made at the Copper in the Clouds distillery on a small farm in Hertfordshire, this festive blackberry liqueur was made with British blackberries, star anise, cinnamon sticks, clementines, nutmeg and cloves and sweetened using British beet sugar.
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Tasting Note by The Chaps at Master of Malt
Aromatic winter spices prickle through jammy dark fruit sweetness and a hint of marzipan.
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