Every batch of Copper in the Clouds Lychee Gin Liqueur starts exactly where it should: with fresh lychees! These which are peeled, stoned and processed in house (on average 11 whole lychees make their way into each bottle) before they are added to a gin recipe that includes Italian juniper berries, coriander seed, angelica root, liquorice root and lemon peel. The fruit and gin are blended with a small amount of British beet sugar before it is lightly filtered to remove any fruit solids before bottling.
Sweet, delicate and fragrant, with subtle hints of fresh lychee throughout.
Absolutely gorgeous. Like nothing i've tasted before. Highly recommend.
