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Copper Lychee Gin Liqueur Bottling Note
Every batch of Copper in the Clouds Lychee Gin Liqueur starts exactly where it should: with fresh lychees! These which are peeled, stoned and processed in house (on average 11 whole lychees make their way into each bottle) before they are added to a gin recipe that includes Italian juniper berries, coriander seed, angelica root, liquorice root and lemon peel. The fruit and gin are blended with a small amount of British beet sugar before it is lightly filtered to remove any fruit solids before bottling.
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Tasting Note by The Chaps at Master of Malt
Sweet, delicate and fragrant, with subtle hints of fresh lychee throughout.
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Copper in the Clouds Lychee Gin Liqueur Reviews
Master of Malt Customer
28th January 2023
Fresh, sweet, refreshing.
Absolutely gorgeous. Like nothing i've tasted before. Highly recommend.
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