From the Charlie Parry's gang in Wales comes this fruity liqueur, produced with a base of bourbon that is distilled in the USA and finished in Wales. The bourbon is infused with an array of summer berries to create this liqueur, imparting sweet, juicy flavour that can be enjoyed neat, and should work rather well mixed with cloudy apple juice, or ginger beer too.
Oaky vanilla meets juicy berries, sweet summer fruits syrup, and gentle spice.
