Charlie Parry's

Bourbon and chocolate are both wonderful things – and it turns out they pair together pretty well too! This bourbon-based liqueur from Charlie Parry's is infused with dark chocolate to create a fabulously bittersweet and satisfying sipper. Tasty neat, but we're also thinking this would make a great

An American whiskey bottled by way of Wales, Charlie Parry's small batch blended bourbon is a good value and tasty spirit that can be enjoyed neat but also should mix delightfully well.

The Welsh brand Charlie Parry makes a good habit of bottling excellent bourbon and that's no exception here with this cask-strength straight bourbon. The 3-year-old American whiskey is presented at a boisterous 59.6% ABV.

Using a base of their bourbon – distilled in the USA and finished in Wales, the folks at Charlie Parry's have come up with this tasty honey liqueur! Honey is infused with the bourbon to create this sweet little tipple, great sipped neat on the rocks, should also be very tasty with ginger ale, we rec

Charlie Parry's Bourbon is the first range of spirits released by father-and-son built business, Mallows Family Distillery. It's named after the duo's father and grandfather, and this particular expression was distilled and matured using traditional methods in the USA, before making a journey to Wal

To make this liqueur, Charlie Parry's uses its own bourbon imported from the US and finished in Wales. The bourbon is infused with cold brew coffee to create this tasty, roasty tipple, should be fantastic for cocktails, or simply splashed in an evening coffee!

Charlie Parry's is bringing the heat with this Cinnamon Bourbon Liqueur! Bourbon made in the U.S of A is shipped to the W.A of... Wales and infused with cinnamon to create this fiery little liqueur.

This tasty liqueur is made with a base of Charlie Parry's Bourbon – distilled in the USA and finished in Wales! Young fresh green apples are infused for this variety, creating a warming profile which we would say is as American as apple pie, but perhaps as Welsh as apple pie would be better here? Ta

From the Charlie Parry's gang in Wales comes this fruity liqueur, produced with a base of bourbon that is distilled in the USA and finished in Wales. The bourbon is infused with an array of summer berries to create this liqueur, imparting sweet, juicy flavour that can be enjoyed neat, and should wor