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To make this liqueur, Charlie Parry's uses its own bourbon imported from the US and finished in Wales. The bourbon is infused with cold brew coffee to create this tasty, roasty tipple, should be fantastic for cocktails, or simply splashed in an evening coffee!
Roasted coffee beans and sleek espresso combine with sweet vanilla and nutty, toasty oak.
This makes a wonderful twist to an Espresso Martini - the coffee really pulls through and there is a wonderful sweetness and delicate notes from the Bourbon. It’s delicious ?
