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Casa D'Aristi
A deliciously tangy orange liqueur, produced with a blend of bitter Seville oranges grown in Mexico's Yucatán state, and sweeter Naranja oranges. With a dash of sugar cane juice for balance, this will be ideal for Margaritas and the like.
But Cointreau is better. This is too sweet, somewhat artificial tasting and poured over ice is simply not in the running. Expensive, for what 3 of us regarded as a lesser experience. Nice bottle, though.
Zippy and flavoursome! My new favourite Margarita!
Bright and zesty with a sweet touch. Only natural flavours and a cut above all the usual orange liqueur. I make a wonderful margarita with it!
Trade
