Casa D'Aristi in Mexico ferment fresh coconut milk and macerate it with Mexican rum to create their Kalani Liqueur. Sweet and subtly chocolatey, this serves well over ice or with your favourite mixer.
It's great!!!
Bought it on a whim at airport just before leaving at Christmas. They were giving samples at the liquor store. Loved it. Wished we had discovered it on way into Mexico instead of out.
Smooth great taste I love it
One of the smoothest and best mixing rums you'll ever drink. Not overpowering in taste but perfect enough to blend with juice, soda, or have on the rocks!
