Huana Mayan Guanabana Rum Liqueur is made in Mexico using the Guanabana fruit (which is sometimes known as the Soursop). This interesting fruit is said to taste somewhat like a mix between a strawberry and a pineapple, with a touch of coconut creaminess. Sounds pretty delicious, right? How about a liqueur made with said fruit and rum, too? Yep, still sounds pretty darn delicious.
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Really liked the taste of this! I've had fresh soursop drink on holiday and you can certainly taste the fruit in the rum. Lovely neat over some ice!!
I bought this as i love the flavour of guanabana, and i was not disappointed. The drink is not too sweet and leaves an amazing aftertaste that makes you want to have another
Fantastic ! Love this stuff !
we bought this with the Lord Nelson (I 'd assumed I'd prefer the latter, but actually found it a little too sweet).The Huana was a lovely discovery - a light rum liqueur, with a fascinating aftertaste - more botanical than floral I'd say, quite unlike anything we had had before. I can't see it lasting long this festive season!
We had purchased this, plus the Lord Nelson, and I assumed I'd prefer the latter (actually I found that too sweet) The Huana was a lovely discovery; great layered flavours, yet very light, and a fascinating aftertaste - I'd call that botanical rather than floral. Delightful on ice. I can't see this lasting very long over this festive season!!
